You can eliminate them for a vegan option. Eggs: The eggs serve as a binder while making the texture light and fluffy.Gluten-Free Cornmeal: Arrowhead Mills Yellow Organic Cornmeal works great.Gluten-Free Flour: I love using Bob's Red Mill Gluten-Free 1-to-1 Baking Flour For the best texture and structure.No one will be able to tell the difference, it's that good! It's the one casserole dish we look forward to every single year, and we always ask ourselves why we don't make this more often.įor more delicious Thanksgiving side dishes, check out my Honey Roasted Carrots, Gluten-Free Green Bean Casserole, Savory Roasted Delicata Squash, Gluten-Free Stuffing, and Homemade Cranberry Sauce With Red Wine. The original recipe uses Jiffy Corn Muffin Mix, but to make this recipe gluten-free, we used a combination of gluten-free cornmeal and gluten-free all-purpose flour. You could prepare this casserole the night before to save time, as it reheats wonderfully the next day. This nostalgic dish is comfort food at its finest, with minimal ingredients, and super easy to make. Growing up, we would serve this creamy corn casserole every year for Thanksgiving dinner, and it was always the first side dish to be devoured. This no Jiffy Mix corn casserole recipe is perfect for holiday dinners and special events. Gluten-Free Corn Casserole is one of my family's favorite recipes! It's the perfect balance of both sweet and savory with a creamy cornbread-like texture.
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